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Create Your Own "Easy Carve Leg Roast"

 

A new video produced by the Cooperative Research Centre for Sheep Industry Innovation (Sheep CRC) aims to unlock the secrets of the lamb leg so consumers can understand its versatility and the many cuts it can yield beyond a traditional roast.  Professor Dave Pethick, Meat Quality Program Leader with Sheep CRC, and specialist butcher Rafael Ramirez, feature in the YouTube video ‘Lamb leg secrets with the Butcher and the Doc’, demonstrating how to identify cuts including the chump or rump, silverside, round, shank, topside and how to debone a lamb leg to produce an easy-carve roast.

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